White Pepper

Technical specifications

Density: 600–630 g/l (or upon request)

Moisture: ≤ 13.5% (Max.)

Foreign Matter: ≤ 0.2% (Max.)

Black Pepper Content: ≤ 2% (Max.)

Origin:  Vietnam

Packaging: PP, PE bags (25kg/ 50kg) or according to customer requirements

Container: 13.5MT/ 20FT; 28MT/ 40'HQ

Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

Delivery: 20-25 days

Please contact us for quotation.